Appetizers

New York Style Calamari – $19
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce

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Fried Calamari – $17
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce

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Bacon Wrapped Shrimp – $17
Served over a homemade crostini in a sherry Gorgonzola sauce

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Fig Flatbread – $18
Shareable! Topped with prosciutto, fresh mozzarella and fig jam

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Shrimp Ceviche – $19
Served in a martini glass with chopped red onions, bell peppers, fresh jalapenos, olives and herbs with a lemon vodka vinaigrette

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Baked Clams Casino – $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce

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Buffalo Chicken Arancini – $16
Traditional Sicillian-American rice balls stuffed with buffalo chicken and blue cheese, lightly breaded and served over dolce latte gonzalo sauce

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Grilled Zucchini Rollatini – $18
Stuffed with herb goat cheese and prosciutto di parma, over marinara sauce, enough to share

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Zuppa di Mussels – $15
With garlic fra diavolo sauce

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Tuna, Avocado & Crab Tartar – $19
Fried diced avocado with oil and lemon juice and seasoned lump crab meat and tuna, with a Sriracha aioli

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Maryland Crab Cakes – $18
Served over baby aragula with a chipotle vinaigrette

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Grilled Octopus – $ 19
Spanish octopus grilled and served over grilled zucchini carpaccio and chipotle hummus, garnished with feta cheese and carrot chipotle olive oil

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Stuffed Avocado – $19
Stuffed with crab meat, lightly breaded, fried and served with a Sriracha aioli

Salads and Soup

All our greens and vegetables are organic.
Add ons: Chicken $6 | Salmon (4 oz.) $8 | 3 Shrimp $8 | Breaded Chicken $6

Classic Caesar – $13
Crispy Romaine lettuce and whole wheat croutons with homemade caesar dressing

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Red Fox Signature Salad – $15
Baby aragula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese. Served with white balsamic vinaigrette

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Grilled Steak Salad – $25
Mixed greens fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette

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Chopped Salad – $13
Chopped greens, cucumbers, tomatoes, onion, oil & vinegar, topped with feta cheese

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Cobb Salad – $18
Grilled free range chicken served over mixed greens, red onions, avocado, grape, tomatoes, boiled egg, applewood smoked bacon and crumbled blue cheese with house made ranch dressing, garnished with julienned crispy tortillas

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Tuscan Salad – $25
Grilled chicken, shrimp and mushrooms over mixed greens with kalamata olives, cucumbers, cherry tomatoes, gorgonzola cheese, and white balsamic vinaigrette dressing

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French Onion Soup – $9
Homemade croutons and mozzarella cheese

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Tomato Basil – $8
With a brie infusion

Raw Bar

Served with cocktail sauce, horseradish and Chianti Mignonette

Raw Oysters $3 each

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Raw Clams $2 each

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Shrimp Coctail 5pcs – $18

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Seafood Tower – $70
Half Maine lobster, 8 oyster; 8 clams; 6 shrimp; tuna tartar; steamed mussels in lemon garlic herbs. Served with cocktail sauce, horseradish and lemon vinaigrette

Sandwiches and Wraps

All sandwiches come with complimentary salad and
your choice of baked potato steak fries or beer battered onion rings

Grilled Chicken Pesto Panini – $16
Served with roasted red peppers, peppers, and impastata cheese

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Meatball Grinder – $14
With marinara sauce and mozzarella cheese

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Chicken Caesar Wrap – $14
Grilled chicken with romaine lettuce, homemade croutons, and caesar dressing

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Chicken Tender Wrap – $14
Cheddar cheese, lettuce, tomato, onion and honey mustard

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Grilled Chicken BLT – $13
Grilled free range chicken topped with applewood smoked bacon, mozzarella cheese, lettuce, tomato and onion on a brioche roll

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Buffalo Wrap – $13
Crispy, chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing

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Italian Grinder – $14
Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion

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Reuben – $15
Corned beef on rye bread with sauerkraut, mozzarella cheese and thousand island dressing

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Turkey Club – $14
Sliced turkey, lettuce, tomato, onion, bacon, mozzarella cheese, and mayonnaise on rye bread

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Chicken Parm Grinder – $15
Mozzarella cheese and homemade tomato sauce

Red Fox Favorites

Kobe Beef Burger – $19
A luxurious burger made from highly marbled, tender Japanese Wagyu beef topped with Gorgonzola cheese, lettuce, tomato and onion

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8oz. Angus Prime Beef Cheeseburger – $15
Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll. Add bacon $3.

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Philly Steak Panini – $18
Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aioli

Entrées

Surf & Turf Skewers – $19
Beef and shrimp skewers with mixed vegetables

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Chicken Piccata – $17
Mashed potatoes, broccoli in a caper, lemon butter, white wine sauce

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Chicken Parmigiana – $16
Served with homemade tomato sauce

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Grilled Salmon – $20
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction

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Chicken Marsala – $17
Served over mashed potatoes in a mushroom marsala sauce

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Chicken Milanese – $18
Cherry tomatoes, olives, black truffles, Burrata cheese, garnished with Arugula and tossed with olive oil and vinegar

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Sole Française – $18
Egg battered and seared, served over spinach mascarpone risotto and lemon butter in a white wine sauce