Appetizers

New York Style Calamari – $19
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce

---

Fried Calamari – $17
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce

---

Bacon Wrapped Shrimp – $17
Served over a homemade crostini in a sherry Gorgonzola sauce

---

Fig Flatbread – $18
Shareable! Topped with prosciutto, fresh mozzarella and fig jam

---

Shrimp Ceviche – $19
Served in a martini glass with chopped red onions, bell peppers, fresh jalapenos, olives and herbs with a lemon vodka vinaigrette

---

Baked Clams Casino – $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce

---

Buffalo Chicken Arancini – $16
Traditional Sicillian-American rice balls stuffed with buffalo chicken and blue cheese, lightly breaded and served over dolce latte gonzalo sauce

---

Grilled Zucchini Rollatini – $18
Stuffed with herb goat cheese and prosciutto di parma, over marinara sauce, enough to share

---

Zuppa di Mussels – $15
With garlic fra diavolo sauce

---

Tuna, Avocado & Crab Tartar – $19
Fried diced avocado with oil and lemon juice and seasoned lump crab meat and tuna, with a Sriracha aioli

---

Maryland Crab Cakes – $18
Served over baby aragula with a chipotle vinaigrette

---

Grilled Octopus – $ 19
Spanish octopus grilled and served over grilled zucchini carpaccio and chipotle hummus, garnished with feta cheese and carrot chipotle olive oil

---

Stuffed Avocado – $19
Stuffed with crab meat, lightly breaded, fried and served with a Sriracha aioli

Served with cocktail sauce, horseradish and Chianti Mignonette

Raw Oysters 3 ea.

---

Raw Clams 2 ea.

---

Shrimp Cocktail 5 pc 18

---

Seafood Tower 70
Half Maine lobster, 8 oysters; 8 clams; 6 shrimp; tuna tartar; steamed mussels in lemon garlic herbs. Served with cocktail sauce, horseradish, and lemon vinaigrette

Build Your Own Meat & Cheese Board

Served with mixed olives, grilled sweet peppers and jalapeno peppers

Salads & Soups

All our greens and vegetables are organic.
Add Ons: Chicken 6 | Salmon (4oz.) 8 | 3 Shrimp 8 | Breaded Chicken 6

Classic Caesar – $13
Crispy Romaine lettuce and whole wheat croutons with homemade Caesar dressing

---

Red Fox Signature Salad – $15
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese. Served with white balsamic vinaigrette

---

Grilled Steak Salad – $25
Mixed greens fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with balsamic vinaigrette

---

Cobb Salad – $18
Grilled free-range chicken served over mixed greens, red onions, avocado, grape tomatoes, boiled egg, applewood smoked bacon and crumbled Blue Cheese with house made ranch dressing, garnished with julienned crispy tortillas

---

Chopped Salad – $13
Chopped greens, cucumbers, tomatoes, onions, oil , oil & vinegar, topped with feta cheese

---

Tuscan Salad – $25
Grilled chicken, shrimp and mushrooms over mixed greens, with Kalamata olives cucumbers, cherry tomatoes, Gorgonzola cheese, and white balsamic vinaigrette dressing

---

French Onion Soup – $9
Homemade croutons and mozzarella cheese

---

Tomato Basil – $8
With a Brie infusion

Entrees

Veal Parmigiana – $38
Served over orecchiette pasta in vodka pink sauce

---

Diced Beef Tenderloin Cacciatore – $30
Olives, onions, peppers, mushrooms over Pappardel pasta in a natural au jus sauce

---

Chicken Piccata – $25
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce

---

Pepper Encrusted Tuna – $45
Served over a Japanese chili rice with julienned vegetables with a Sriracha aioli

---

Wild Alaskan Salmon – $33
Pan seared filet of salmon over puréed spinach, mascarpone risotto and finished with rich, creamy lemon mustard sauce

---

Gnocchi & Chicken – $26
Homemade gnocchi in a vodka pink sauce, served over a chicken cutlet and garnished with homemade ricotta and organic arugula

---

Blackened Chicken with Fettucine – $28
Served with fresh broccoli and plum tomatoes in an Alfredo cream sauce

---

Diver Scallops Scallops & Shrimp – $38
Blackened shrimp and scallops over truffle mushroom risotto, garnished with organic arugula, with Grand Marnier blood orange vinaigrette

---

Lobster Combo – $69 | Shareable – $135
Half Maine lobster, clams, mussels, shrimp, scallops and calamari over linguine in a Fra Diavolo sauce

---

Chicken & Beef Tenderloin Tips – $36
Free-range chicken, beef tenderloin tips, peppers, mushrooms and onions in a cognac sauce over mashed potatoes, garnished with beer battered onion rings

---

Chicken Medallions – $28
Fancy chicken medallions with fresh asparagus, sundried tomatoes, mushrooms in a white wine & light tomato herb sauce over parmigiana mashed potatoes

---

Chicken Milanese – $28
Cherry tomatoes, olives, black truffles, Burrata cheese, garnished with Arugula and tossed with olive oil and vinegar

---

Veal Sorrentino – $38
Tender veal scallopini topped with prosciutto, eggplant, spinach, and mozzarella cheese, finished with a mushroom cognac sauce over mashed potatoes

Rack of Lamb – $49
Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini, served with a creamy peppercorn sauce

---

Steak au Poivre – $60
A classic French dish featuring grilled steak crusted in coarsely cracked peppercorns, served with a rich and creamy cognac sauce, with truffle fries and Brussels sprouts

---

14oz. Prime New York Strip – $53
Served with choice of one side

---

6oz. Filet Mignon – $45
Served with choice of one side

---

10oz. Filet Mignon – $65
Served with choice of one side

---

Chef’s Cut Filet Mignon – $70
Sliced wild mushrooms, Italian Cipollini, and fig burgundy sauce over mashed potatoes

---

26oz. Dry-Aged Ribeye – $65
Highly marbled, thickly cut with choice of one side

---

40oz. Dry-Aged Porterhouse for Two – $120
60-day aged with choice of three sides

Signature Steak Sauces

All sauces are made in-house – $3 each

Béarnaise
Gorgonzola
Horseradish Cream
Peppercorn Cognac

Sides

$9 each

Brussels Sprouts
Baked Potato
Buttered Corn
Peppers, Mushrooms and Onions
Smoked Mac & Cheese
Grilled Asparagus
Grilled Zucchini
Broccoli
Creamed Spinach
Potato, Corn & Chipotle Croquettes
Baked Potato Steak Truffle Fries
in roasted garlic and Parmesan cheese