Our Menu
Brunch
Two Eggs
$10.00
With bacon, potato hash and toast. Choice of scrambled or sunny side up.
Eggs Benedict
$13.00
Poached eggs and Canadian bacon, topped with a Hollandaise sauce. Served on an English muffin with potato hash | Add Shrimp +$7.00
Traditional Omelette
$12.00
With cheddar cheese and served with potato hash and toast.
Create Your Own Omelette
$15.00
Add any of the following items to our traditional omelet: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, and asparagus. Served with potato hash and toast.
Mexican Egg Casserole
$16.00
Scrambled eggs with tortilla chips, cheddar cheese, jalapeño peppers, tomatoes and onions, served with a side of salsa and sour cream.
Pesto, Ricotta & Egg Pie
$13.00
Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread & baked in the oven.
French Toast Casserole
$14.00
Topped with berries, whipped cream, and maple syrup.
Homemade Crepes
$12.00
Topped with fresh berries, mint, and powdered sugar.
Breakfast Bowl
$14.00
Potato hash, two eggs, broccoli, and crispy, brussels sprouts garnished with organic arugula, lemon zest, and olive oil.
Avocado Toast
$15.00
Served with two sunny side up eggs and potato hash | Add Grilled Shrimp +$7.00
Shakshouka
$14.00
Roasted red peppers, caramelized, onions, and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.
Healthy Heart Scrambled Egg Bowl
$15.00
Spinach, grape tomatoes, fresh avocado, potato hash, and a whole wheat toast.
Ricotta Toast
$14.00
Topped with pistachio mortadella, organic arugula, grape tomatoes, and sliced hard-boiled egg.
Sides
Bacon
$4.00
Hot Italian Sausage
$5.00
Fresh Fruits
$6.00
Potato Hash
$6.00
Mimosas
Traditional Mimosa
$9.00/glass
$30.00/carafe
Tequila Sunrise Mimosa
$11.00/glass
$35.00/carafe
Tequila, Prosecco, orange juice
Blushing Mimosa
$10.00/glass
$33.00/carafe
Orange juice, pineapple juice, grenadine, Prosecco
Pomegranate Blush
$10.00/glass
$33.00/carafe
Pomegranate liquor, Prosecco
Build Your Own Blood Mary
Add Chilled Shrimp +$3.50 | Raw Oysters (per piece) +$3.00 | Raw Clams (per piece) +$2.00 | Bacon +$2.00
Regular Bloody Mary
$9.00
Bloody Maria (Tequila)
$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Cooked to order | Gluten-Free (GF) • We are proud to support our local farmers!
Appetizers
Wild Mushroom Truffle Risotto
$14.00
Beef Tenderloin Carpaccio*
$19.00
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon capers and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari
$19.00
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Maryland Crab Cakes
$16.00
Served over arugula with a chipotle vinaigrette.
Fried Calamari
$17.00
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino
$16.00
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams
$15.00
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini
$14.00
Served over a Gorgonzola cream sauce.
Salads & Soup
All our greens and vegetables are organic • Add ons: Chicken +$6.00 | (4oz) Salmon +$8.00 | (3) Shrimp +$8.00 | Breaded Chicken +$6.00
Classic Ceasar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.
Grilled Steak Salad*
$25.00
Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing.
Chopped Salad
$10.00
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.
Spring Vegetable Soup
$7.00/Cup
$9.00/Bowl
Chopped Seafood Soup
$8.00/Cup
$10.00/Bowl
Chef's choice of seafood, made to order with fresh spinach in a tomato cream base.
Raw Bar
Served with cocktail sauce, horseradish, and Chianti Mignonette.
Raw Oysters
$3.00/each
Raw Clams
$2.00/each
Shrimp Cocktail
$18.00/5 pcs
Sandwiches & Wraps
All sandwiches come with complementary salad and your choice of Chips, Fries, or beer battered Onion Rings.
Turkey Club
$15.00
Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.
Pastrami
$17.00
Served on whole wheat bread with sauerkraut, yellow mustard and mozzarella cheese.
Philly Steak Panini*
$18.00
Prime steak, mushrooms, shaved onions, mozzarella cheese and chipotle aioli.
Chicken Parm Grinder
$15.00
Mozzarella cheese and homemade tomato sauce.
Buffalo Wrap
$13.00
Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.
Chicken Tender Wrap
$14.00
Cheddar cheese, lettuce, tomato, onion and honey mustard.
Chicken Caesar Wrap
$14.00
Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing.
8oz. Angus Prime Beef Cheeseburger*
$16.00
Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll | Add Bacon +$2.00
Grilled Chicken Pesto Panini
$16.00
Served with roasted red pepper, peppers and impastata cheese.
Italian Grinder
$14.00
Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion.
Pistachio Mortadella Sandwich
$13.00
With house roasted red peppers, fresh mozzarella and arugula on ciabatta bread.
Entrées
Chicken Piccata
$17.00
Mashed potatoes, broccoli, in a caper, lemon butter, and white wine sauce.
Chicken Parmigiana
$16.00
Served with homemade tomato sauce and mozzarella cheese over pasta.
Grilled Salmon
$20.00
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.
Chicken Marsala
$17.00
Served over mashed potatoes in a mushroom marsala sauce.
Rigatoni with Vodka Sauce
$13.00
Beef & Vegetable Skewers
$16.00
Grilled and served over rice pilaf.
Shrimp & Vegetable Skewers
$16.00
Grilled and served over rice pilaf.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Cooked to order | Gluten-Free (GF) • We are proud to support our local farmers!
Appetizers
Wild Mushroom Truffle Risotto
$14.00
Beef Tenderloin Carpaccio*
$19.00
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon capers and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari
$19.00
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Maryland Crab Cakes
$16.00
Served over arugula with a chipotle vinaigrette.
Fried Calamari
$17.00
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino
$16.00
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams
$15.00
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini
$14.00
Served over a Gorgonzola cream sauce.
Salads & Soup
All our greens and vegetables are organic • Add ons: Chicken +$6.00 | (4oz) Salmon +$8.00 | (3) Shrimp +$8.00 | Breaded Chicken +$6.00
Classic Ceasar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in white balsamic vinaigrette.
Grilled Steak Salad*
$25.00
Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing.
Chopped Salad
$10.00
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.
Spring Vegetable Soup
$7.00/Cup
$9.00/Bowl
Chopped Seafood Soup
$8.00/Cup
$10.00/Bowl
Chef's choice of seafood, made to order with fresh spinach in a tomato cream base.
Build Your Own Meat & Cheese Board
Served with mixed olives, grilled sweet peppers and jalapeño peppers.
Choose Meat
$7.00/each
Prosciutto di Parma | Capicola | Sopressata | Pistachio Mortadella
Choose Cheese
$5.00/each
Enjoy cheeses imported from different parts of the world! Gorgonzola Cheese: U.S. | Chianti Pecorino Toscano: Italy | Black Truffle Pecorino: Italy | Blueberry Wine Pecorino Toscano | Calabrese Whipped Ricotta with Honey | Bulgarian Feta Cheese
Raw Bar
Served with cocktail sauce, horseradish, and Chianti Mignonette.
Raw Oysters
$3.00/each
Raw Clams
$2.00/each
Shrimp Cocktail
$18.00/5 pcs
Entrées
Homemade Potato Gnocchi
$25.00
Topped with crispy chicken, homemade whipped ricotta and organic arugula in a vodka pink sauce.
Chicken Cacciatore
$28.00
Roasted chicken thighs with peppers, mushrooms, onions and olives with cacciatore herb sauce and saffron rice pilaf.
Scallops & Shrimp
$35.00
With saffron risotto, and grilled zucchini in a pomegranate butter sauce.
Rigatoni & Italian Sausage
$25.00
Italian sausage cooked with homemade tomato sauce, English peas, Parmesan cheese, olive oil and topped with whipped Italian ricotta.
Chicken Piccata
$25.00
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.
Wild Alaskan Salmon
$30.00
Pan seared filet of salmon over puréed spinach, mascarpone risotto, finished with rich, creamy lemon mustard sauce.
Chicken Scallopini
$30.00
Served with hot Italian sausage, plum tomatoes, and mushrooms in a cognac herb sauce over parmesan risotto.
Red Fox Veal Scallopini
$31.00
Egg battered veal, fresh garlic, sun-dried tomatoes, mushrooms, spinach, white wine herb sauce over mashed potatoes
Blackened Chicken with Fettucine
$25.00
Served with fresh broccoli and plum tomatoes in an Alfredo cream sauce.
From The Grill
All steaks are 60-plus days dry aged. *All items are cooked to order.
Grilled Beef Tenderloin & Vegetable Skewers*
$40.00
Served over a bed of rice pilaf.
Rack of Lamb*
$49.00
Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini, served with a creamy pepperoni sauce.
14oz. Prime New York Strip*
$50.00
Served with choice of one side.
6oz. Filet Mignon*
$45.00
Served with choice of one side.
10oz. Filet Mignon*
$65.00
Served with choice of one side.
26oz. Dry-Aged Ribeye*
$65.00
Highly marbled, thickly cut with choice of one side.
40oz. Dry-Aged Porterhouse for Two*
$120.00
60-day aged with choice of three sides | Add (6) Shrimp +$10.00
Steak & Shrimp*
$50.00
Sliced 9oz. New York strip with grilled shrimp and a Frangelico Gorgonzola purple potato fondue, served with grilled asparagus and finished with a creamy peppercorn sauce.
Sides
Brussels Sprouts
$9.00
Baked Potato
$9.00
Buttered Corn
$9.00
Grilled Asparagus
$9.00
Peppers, Mushrooms & Onions
$9.00
Broccoli
$9.00
Grilled Zucchini
$9.00
Baked Mac & Cheese
$9.00
Fresh Spinach
$9.00
In garlic and olive oil.
Baked Potato Steak Truffle Fries
$9.00
In roasted garlic and Parmesan cheese.
Signature Steak Sauce
All sauces are made in-house.
Béarnaise
$3.00
Horseradish Cream
$3.00
Gorgonzola
$3.00
Peppercorn Cognac
$3.00
Happy Hour everyday from 3-6pm at the bar only! 1/2 price house martinis + draft beer, $3 domestic beers, $5 house wine
Bar Bites
Angus Prime Beef & Corn Spring Rolls
$12.00
Freshly ground prime Angus beef mixed with corn and chipotle pepper
Homemade Potato Chips
$5.00
Topped with gorgonzola cheese
Angus Prime Beef Parmigiana Mini Meatballs
$6.00
In fra Diavolo sauce
Stuffed Cream Cheese Jalapeños
$6.00
Angus Prime Beef Burger
$15.00
Nachos
$7.00
Add chicken $6, beef $6, guacamole $3
Quesadilla
$7.00
Add chicken $6, beef $6, bacon $3, guacamole $3
Flatbread with Avocado Spread
$7.00
Add bacon $3, prosciutto $7
Jumbo Wings (8)
$9.00
hot / mild / garlic parmigiana / bbq
Add Servers for you event +$45/hour per server | Small Feeds 10-15 People, Large Feeds 20-25 People
Appetizers
Call us for Breakfast Platters for your morning business meetings!
Garlic Bread
$15.00/small
$25.00/large
Garlic Knots
$15.00/small
$25.00/large
Stuffed Mushrooms
$40.00/small (30)
$70.00/large (60)
With vegetable stuffing in a lemon white wine sauce.
Baked Clams Casino
$40.00/small (30)
$70.00/large (60)
Stuffed with seafood, stuffing topped with bacon and a lemon white wine sauce.
Eggplant Rollatini
$60.00/small
$90.00/large
Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.
Chilled Shrimp Cocktail
$80.00/platter
Jumbo Chicken Wings
$45.00/small
$90.00/large
BBQ, Buffalo, Garlic Parmesan
Salad
Classic Caesar Salad
$30.00/small
$60.00/large
Garden Salad
$25.00/small
$45.00/large
Caprese Salad
$40.00/small
$70.00/large
Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette
Roasted Beet Salad
$50.00/small
$90.00/large
Arugula, lentils, aged goat cheese, and balsamic vinaigrette
Entrées
Sausage & Peppers
$65.00/small
$95.00/large
Hot & sweet with caramelized onions and tomato sauce
Ziti Marinara
$40.00/small
$60.00/large
With red sauce
Penne alla Vodka
$45.00/small
$80.00/large
Stuffed Shells
$60.00/small
$95.00/large
With ricotta cheese and tomato sauce
Penne Bolognese
$45.00/small
$85.00/large
Homemade with all beef bolognese sauce
Penne & Broccoli
$45.00/small
$85.00/large
In garlic, olive oil with fresh broccoli
Penne Primavera
$50.00/small
$90.00/large
With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce
Cheese Ravioli
$65.00/small
$95.00/large
With a choice of pink sauce or tomato sauce
Eggplant Parmigiana
$50.00/small
$80.00/large
With tomato sauce and mozzarella cheese
Vegetable Lasagna
$60.00/small
$95.00/large
Homemade Beef Lasagna
$75.00/small
$100.00/large
Homemade Beef Meatball Tray
$55.00/small (35)
$90.00/large (70)
With tomato sauce
Roasted Beef
$90.00/small
$160.00/large
Roasted Pork Loin
$60.00/small
$60.00/large
In a brandy apple sauce
Lobster Ravioli
$70.00/small
$120.00/large
With fresh plum tomatoes in a saffron cream sauce
Homemade Gnocchi Bolognese
$55.00/small
$95.00/large
Per Person
$8.00 per person
Chicken Parmigiana
$8.00/pp
With mozzarella cheese in a tomato sauce
Chicken Francese
$8.00/pp
With lemon sauce
Chicken Piccata
$8.00/pp
With capers, lemon white wine sauce
Chicken Marsala
$8.00/pp
With wild mushrooms in a Marsala sauce
Chicken Jumbota
$8.00/pp
With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce
Grilled Salmon
$8.00/pp
4 oz.
Baked Stuffed Shrimp
$8.00/pp
Stuffed with seafood in lemon, butter white wine sauce
Baked Stuffed Sole
$8.00/pp
Stuffed with seafood in a lemon white wine sauce
Platters
Charcuterie Board
$90.00/platter
Sliced fine Italian cuts and cheese, mixed olives, pepper and crackers
Italian Sandwich Plater
$8.00/per person
Feeds 10 people
Vegetable PLatter
$35.00/small
$50.00/large
Fresh vegetables with a blue cheese dressing
Sides
Roasted Potatoes
$40.00/small
$60.00/large
Mashed Potatoes
$40.00/small
$60.00/large
Peppers, Mushrooms & Onions
$40.00/small
$60.00/large
Grilled Vegetables
$40.00/small
$60.00/large
Risotto
$40.00/small
$60.00/large
Mixed Vegetables
$40.00/small
$60.00/large
Saffron Rice Pilaf
$40.00/small
$60.00/large
Desserts
Homemade Tiramisu
$40.00/small
$60.00/large
Mini Cannolis
$2.00/per piece
Stuffed with ricotta and chocolate
Fresh Fruit
$30.00/small
$60.00/large
Dessert Cookie Platter
$60.00/platter
30 person minimum
Brunch Package
$45.00 per person | Saturday or Sunday only | Includes 3 hrs of Mimosas & Bloody Marys
Fresh Fruit
Scrambled Eggs
Crêpe, French Toast & Waffle Bar
With strawberries and whipped cream
Bagels
With cream cheese and butter
Bacon, Sausage & Smoked Salmon
Charcuterie
Cheese and meat platter with crackers
Garlic Knots
Penne Alla Vodka or Penne in Homemade Tomato Sauce
Sausage, Peppers, Onions
In tomato sauce
Garden Salad
Grilled Vegetables
Roasted Potatoes & Potato Cakes
Package 2
$40.00 per person
Course 1 - Cocktail Hour
Vegetable charcuterie board with blue cheese dressing dip
Course 2 - Salad
Served plated per person at table | Chopped House Salad-served with grape Tomatoes, olives, shaved red onion, shredded carrots, cucumber
Course 3 - Appetizers
Italian Bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 3
$55.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Course 4 - Entrée
Choice of 1: Penne Marinara Penne | Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime New York Strip • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 4
$70.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Tomato Bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entrée
Crab & Lobster Ravioll (with spinach and cherry tomatoes in an Alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef in a peppercorn sauce | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 5
$100.00 per person | Includes Open Bar
Course 1 - Cocktail Hour
Champagne Toast | Seafood Tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles, on toasted Italian crostini) | Buffalo Arancini
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entree
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee