Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Appetizers
Wild Mushroom Truffle Risotto
$14.00
Beef Tenderloin Carpaccio*
$19.00
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon, capers and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari
$19.00
Sautéed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Maryland Crab Cakes
$16.00
Served over baby arugula with a chipotle vinaigrette.
Fried Calamari
$17.00
With fried zucchini, hot cherry peppers and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino
$16.00
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams
$15.00
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini
$14.00
Served over a Gorgonzola cream sauce.
Salads & Soup
Add ons: Chicken +$6.00 | Salmon (4oz.) +$8.00 | 3 Shrimp +$8.00 | Breaded Chicken +$6.00
Classic Caesar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.
Grilled Steak Salad*
$25.00
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing.
Chopped Salad
$10.00
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.
Spring Vegetable Soup
Cup $7.00 | Bowl $9.00
Chopped Seafood Soup
Cup $6.00 | Bowl $10.00 • Chef's choice of seafood, made to order with fresh spinach in a tomato cream base.
Raw Bar
Served with cocktail sauce, horseradish and Chianti mignonette.
Raw Oysters
$3.00/each
Raw Clams
$2.00/each
Shrimp Cocktail
$18.00/5 pcs
Sandwiches & Wraps
All sandwiches come with complementary salad and your choice of chips, fries, or beer battered rings.
Turkey Club
$15.00
Grilled whole wheat bread, crispy, bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.
Pastrami Sandwich
$17.00
Served on whole wheat bread with sauerkraut, yellow mustard, and mozzarella cheese.
Philly Steak Panini*
$18.00
Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aioli.
Chicken Parm Grinder
$15.00
Mozzarella cheese and homemade tomato sauce.
Buffalo Wrap
$13.00
Crispy, chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.
Chicken Tender Wrap
$14.00
Cheddar cheese, lettuce, tomato, onion, and honey mustard.
Chicken Caesar Wrap
$14.00
Grilled chicken with romaine lettuce, homemade croutons, and Caesar dressing.
8 oz. Angus Prime Beef Cheeseburger*
$16.00
Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll • Add Bacon +$2.00
Grilled Chicken Pesto Panini
$16.00
Served with roasted red peppers, peppers and impastata cheese.
Italian Grinder
$14.00
Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion.
Pistachio Mortadella Sandwich
$13.00
With house roasted red peppers, fresh mozzarella and arugula on ciabatta bread.
Lunch Entrees
Chicken Piccata
$17.00
Mashed potatoes, broccoli, in a caper, lemon butter, white wine sauce.
Chicken Parmigiana
$16.00
Serve served with homemade tomato sauce and mozzarella cheese over pasta.
Grilled Salmon
$20.00
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.
Chicken Marsala
$17.00
Served over mashed potatoes in a mushroom marsala sauce.
Rigatoni with Vodka Sauce
$13.00
Beef and Vegetable Skewer
$16.00
Grilled and served over rice pilaf.
Shrimp and Vegetable Skewer
$16.00
Grilled and served over rice pilaf.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Appetizers
Wild Mushroom Truffle Risotto
$14.00
Beef Tenderloin Carpaccio*
$19.00
Raw aged beef tenderloin carpaccio topped with organic arugula, watermelon, capers and rocket Parmesan crisp, drizzled with olive oil.
New York Style Calamari
$19.00
Sautéed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.
Maryland Crab Cakes
$16.00
Served over baby arugula with a chipotle vinaigrette.
Fried Calamari
$17.00
With fried zucchini, hot cherry peppers and poblano aioli, served with marinara sauce.
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce.
Baked Clams Casino
$16.00
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.
Zuppa de Mussels and Clams
$15.00
With spinach in a Fra Diavolo sauce.
Buffalo Chicken Arancini
$14.00
Served over a Gorgonzola cream sauce.
BYO Meat & Cheese Board
Served with mixed olives, grilled sweet peppers and jalapeño peppers.
Meat
$7.00/per choice
Prosciutto de Parma | Capicola | Soppressata | Pistachio Mortadella
Cheese
$5.00/per choice
Enjoy cheeses imported from different parts of the world.
Gorgonzola Cheese: US | Chianti Pecorino Toscano: Italy | Black Truffle Pecorino: Italy | Blueberry Wine Pecorino Toscano | Calabrese Whipped Ricotta with Honey | Bulgarian Feta Cheese
Salads & Soup
All our greens and vegetables are organic. Add ons: Chicken +$6.00 | Salmon (4oz.) +$8.00 | 3 Shrimp +$8.00 | Breaded Chicken +$6.00
Classic Caesar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.
Red Fox Signature Salad
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.
Grilled Steak Salad*
$25.00
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing.
Chopped Salad
$10.00
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.
Spring Vegetable Soup
Cup $7.00 | Bowl $9.00
Chopped Seafood Soup
Cup $8.00 | Bowl $10.00 • Chef's choice of seafood, made to order with fresh spinach in a tomato cream base.
Raw Bar
Served with cocktail sauce, horseradish and Chianti mignonette.
Raw Oysters
$3.00/each
Raw Clams
$2.00/each
Shrimp Cocktail
$18.00/5 pcs
Dinner Entrees
Homemade Potato Gnocchi
$25.00
Topped with crispy chicken, homemade whipped ricotta and organic arugula in a vodka pink sauce.
Chicken Cacciatore
$28.00
Roasted chicken thighs with peppers, mushrooms, onions, and olives, with a cacciatore herb sauce and saffron rice pilaf.
Scallops and Shrimp
$35.00
With saffron risotto and grilled zucchini in a pomegranate butter sauce.
Rigatoni & Italian Sausage
$25.00
Italian sausage cooked with homemade tomato sauce, English peas, Parmesan cheese, olive oil, and topped with whipped Italian ricotta.
Chicken Piccata
$25.00
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.
Wild Alaskan Salmon
$30.00
Pan seared filet of salmon over puréed spinach, mascarpone risotto, and finished with rich, creamy lemon mustard sauce.
Chicken Scallopini
$30.00
Served with hot Italian sausage, plum tomatoes, and mushrooms in a Cognac herb sauce, over Parmesan risotto.
Red Fox Veal Scallopini
$31.00
Egg battered veal, fresh garlic, sun-dried tomatoes, mushrooms, spinach, and white wine herb sauce over mashed potatoes.
Blackened Chicken with Fettucine
$25.00
Served with fresh broccoli and plum tomatoes in an Alfredo cream sauce.
From the Grill
All steaks are 60-plus days dry-aged • *All items are cooked to order.
Grilled Beef Tendo & Vegetable Skewers*
$40.00
Served over a bed of rice pilaf.
Rack of Lamb*
$49.00
Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini, served with a creamy peppercorn sauce.
14 oz. Prime New York Strip*
$50.00
Served with a choice of one side.
6 oz. Filet Mignon*
$45.00
Served with a choice of one side.
10 oz. Filet Mignon*
$65.00
Served with a choice of one side.
26 oz. Dry-Aged Ribeye*
$65.00
Highly marbled, thickly cut, with choice of one side.
40 oz. Dry-Aged Porterhouse for Two*
$120.00
60-day aged with choice of three sides • Add 6 Shrimp +$10.00
Steak & Shrimp*
$50.00
Sliced 9 oz. New York strip with grilled shrimp and a Frangelico Gorgonzola purple potato fondue, served with grilled asparagus and finished with a creamy peppercorn sauce.
Signature Steak Sauces
All sauces are made in-house.
Béarnaise
$3.00
Horseradish Cream
$3.00
Gorgonzola
$3.00
Peppercorn Cognac
$3.00
Sides
Brussels Sprouts
$9.00
Baked Potato
$9.00
Buttered Corn
$9.00
Grilled Asparagus
$9.00
Peppers, Mushrooms & Onions
$9.00
Broccoli
$9.00
Grilled Zucchini
$9.00
Baked Mac & Cheese
$9.00
Fresh Spinach
$9.00
In garlic and olive oil.
Baked Potato Steak Truffle Fries
$9.00
In rasted garlic and Parmesan cheese.
Happy Hour everyday from 3-6pm at the bar only! 1/2 price house martinis + draft beer, $3 domestic beers, $5 house wine
Bar Bites
Angus Prime Beef & Corn Spring Rolls
$12.00
Freshly ground prime Angus beef mixed with corn and chipotle pepper
Homemade Potato Chips
$5.00
Topped with gorgonzola cheese
Angus Prime Beef Parmigiana Mini Meatballs
$6.00
In fra Diavolo sauce
Stuffed Cream Cheese Jalapeños
$6.00
Angus Prime Beef Burger
$15.00
Nachos
$7.00
Add chicken $6, beef $6, guacamole $3
Quesadilla
$7.00
Add chicken $6, beef $6, bacon $3, guacamole $3
Flatbread with Avocado Spread
$7.00
Add bacon $3, prosciutto $7
Jumbo Wings (8)
$9.00
hot / mild / garlic parmigiana / bbq
*Consuming raw or undercooked meats, poultry, seafood, or any other food may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Menu
2 Eggs
$10.00
With bacon, potatoes and toast. Choice of scrambled or sunny side up.
Eggs Benedict
$13.00
Poached eggs and Canadian bacon, topped with a hollandaise sauce. Served on an English muffin with potato finish • Add Shrimp +$7.00
Traditional Omelette
$12.00
With cheddar cheese, served with potato hash and toast.
Create Your Own Omelette!
$15.00
Add any of the following items to our traditional omelette: Bacon, Ham, Onions, Tomatoes, Cream Cheese, Mushrooms, Spinach, Broccoli, Asparagus • Served with potato hash and toast.
Mexican Egg Casserole
$16.00
Scrambled eggs with tortilla chips, cheddar cheese, jalapeño peppers, tomatoes and onions, served with a side of salsa and sour cream.
Pesto, Ricotta & Egg Pie
$13.00
Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread and baked in the oven.
French Toast Casserole
$14.00
Topped with berriesm whipped cream, and maple syrup.
Homemade Crêpes
$12.00
Topped with berries, whipped cream, and maple syrup.
Breakfast Bowl
$14.00
Potato hash, 2 eggs, broccoli, and crispy brussels sprouts, garnished with organic arugula, lemon zest, and olive oil.
Avocado Toast
$15.00
Served with two sunny side up eggs and potato hash • Add Grilled Shrimp +$7.00
Shakshouka
$14.00
Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.
Healthy Heart Scrambled Egg Bowl
$15.00
Spinach, grape tomatoes, fresh avocado, potato hash, and whole wheat toast.
Ricotta Toast
$14.00
Topped with pistachio mortadella, organic arugula, grape tomatoes, and sliced hard - boiled eggs.
Sides
Bacon
$4.00
Hot Italian Sausage
$5.00
Fresh Fruit
$6.00
Potato Hash
$6.00
Mimosas
Traditional
$9.00/Glass
$30.00/Carafe
Tequila Sunrice Mimosa
$11.00/Glass
$35.00/Carafe
Tequila, Prosseco, orange juice
Blushing Mimosa
$10.00/Glass
$33.00/Carafe
Orange juice, pineapple juice, grenadine, Prosseco
Pomegranate Blush
$10.00/Glass
$33.00/Carafe
Pomegranate liqueur, Prosseco
BYO Bloody Mary
Add: Chilled Shrimp +$3.50 | Raw Oysters +$3.00/ea | Raw Clams +$2.00/ea | Bacon +$2.00
Regular Bloody Mary
$9.00
Bloody Maria (Tequila)
$10.00
Add Servers for you event +$45/hour per server | Small Feeds 10-15 People, Large Feeds 20-25 People
Appetizers
Call us for Breakfast Platters for your morning business meetings!
Garlic Bread
$15.00/small
$25.00/large
Garlic Knots
$15.00/small
$25.00/large
Stuffed Mushrooms
$40.00/small (30)
$70.00/large (60)
With vegetable stuffing in a lemon white wine sauce.
Baked Clams Casino
$40.00/small (30)
$70.00/large (60)
Stuffed with seafood, stuffing topped with bacon and a lemon white wine sauce.
Eggplant Rollatini
$60.00/small
$90.00/large
Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.
Chilled Shrimp Cocktail
$80.00/platter
Jumbo Chicken Wings
$45.00/small
$90.00/large
BBQ, Buffalo, Garlic Parmesan
Salad
Classic Caesar Salad
$30.00/small
$60.00/large
Garden Salad
$25.00/small
$45.00/large
Caprese Salad
$40.00/small
$70.00/large
Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette
Roasted Beet Salad
$50.00/small
$90.00/large
Arugula, lentils, aged goat cheese, and balsamic vinaigrette
Entrées
Sausage & Peppers
$65.00/small
$95.00/large
Hot & sweet with caramelized onions and tomato sauce
Ziti Marinara
$40.00/small
$60.00/large
With red sauce
Penne alla Vodka
$45.00/small
$80.00/large
Stuffed Shells
$60.00/small
$95.00/large
With ricotta cheese and tomato sauce
Penne Bolognese
$45.00/small
$85.00/large
Homemade with all beef bolognese sauce
Penne & Broccoli
$45.00/small
$85.00/large
In garlic, olive oil with fresh broccoli
Penne Primavera
$50.00/small
$90.00/large
With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce
Cheese Ravioli
$65.00/small
$95.00/large
With a choice of pink sauce or tomato sauce
Eggplant Parmigiana
$50.00/small
$80.00/large
With tomato sauce and mozzarella cheese
Vegetable Lasagna
$60.00/small
$95.00/large
Homemade Beef Lasagna
$75.00/small
$100.00/large
Homemade Beef Meatball Tray
$55.00/small (35)
$90.00/large (70)
With tomato sauce
Roasted Beef
$90.00/small
$160.00/large
Roasted Pork Loin
$60.00/small
$60.00/large
In a brandy apple sauce
Lobster Ravioli
$70.00/small
$120.00/large
With fresh plum tomatoes in a saffron cream sauce
Homemade Gnocchi Bolognese
$55.00/small
$95.00/large
Per Person
$8.00 per person
Chicken Parmigiana
$8.00/pp
With mozzarella cheese in a tomato sauce
Chicken Francese
$8.00/pp
With lemon sauce
Chicken Piccata
$8.00/pp
With capers, lemon white wine sauce
Chicken Marsala
$8.00/pp
With wild mushrooms in a Marsala sauce
Chicken Jumbota
$8.00/pp
With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce
Grilled Salmon
$8.00/pp
4 oz.
Baked Stuffed Shrimp
$8.00/pp
Stuffed with seafood in lemon, butter white wine sauce
Baked Stuffed Sole
$8.00/pp
Stuffed with seafood in a lemon white wine sauce
Platters
Charcuterie Board
$90.00/platter
Sliced fine Italian cuts and cheese, mixed olives, pepper and crackers
Italian Sandwich Plater
$8.00/per person
Feeds 10 people
Vegetable PLatter
$35.00/small
$50.00/large
Fresh vegetables with a blue cheese dressing
Sides
Roasted Potatoes
$40.00/small
$60.00/large
Mashed Potatoes
$40.00/small
$60.00/large
Peppers, Mushrooms & Onions
$40.00/small
$60.00/large
Grilled Vegetables
$40.00/small
$60.00/large
Risotto
$40.00/small
$60.00/large
Mixed Vegetables
$40.00/small
$60.00/large
Saffron Rice Pilaf
$40.00/small
$60.00/large
Desserts
Homemade Tiramisu
$40.00/small
$60.00/large
Mini Cannolis
$2.00/per piece
Stuffed with ricotta and chocolate
Fresh Fruit
$30.00/small
$60.00/large
Dessert Cookie Platter
$60.00/platter
30 person minimum
Brunch Package
$45.00 per person | Saturday or Sunday only | Includes 3 hrs of Mimosas & Bloody Marys
Fresh Fruit
Scrambled Eggs
Crêpe, French Toast & Waffle Bar
With strawberries and whipped cream
Bagels
With cream cheese and butter
Bacon, Sausage & Smoked Salmon
Charcuterie
Cheese and meat platter with crackers
Garlic Knots
Penne Alla Vodka or Penne in Homemade Tomato Sauce
Sausage, Peppers, Onions
In tomato sauce
Garden Salad
Grilled Vegetables
Roasted Potatoes & Potato Cakes
Package 2
$40.00 per person
Course 1 - Cocktail Hour
Vegetable charcuterie board with blue cheese dressing dip
Course 2 - Salad
Served plated per person at table | Chopped House Salad-served with grape Tomatoes, olives, shaved red onion, shredded carrots, cucumber
Course 3 - Appetizers
Italian Bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 3
$55.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Course 4 - Entrée
Choice of 1: Penne Marinara Penne | Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime New York Strip • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 4
$70.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Tomato Bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entrée
Crab & Lobster Ravioll (with spinach and cherry tomatoes in an Alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef in a peppercorn sauce | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 5
$100.00 per person | Includes Open Bar
Course 1 - Cocktail Hour
Champagne Toast | Seafood Tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles, on toasted Italian crostini) | Buffalo Arancini
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entree
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee