Our Menu
Sundays 10 am - 2 pm • We use organic farm fresh eggs!
Brunch
Two Eggs
$10.00
With bacon, potato hash and toast. Choice of Scrambled or sunny side up
Eggs Benedict
$13.00
Poached eggs and Canadian bacon, topped with a Hollandaise sauce. Served on an English muffin with potato hash | Add shrimp $7.00
Traditional Omelette
$12.00
With cheddar cheese and served with potato hash and toast
Create Your Own Omelette
$15.00
Add any of the following items to our traditional omelet: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, and asparagus. Served with potato hash & toast
Red Fox Frittata
$17.00
Chef's choice of vegetables, and feta cheese
Pesto, Ricotta, & Egg Pie
$13.00
Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread & baked in the oven
French Toast the European Way
$11.00
Topped with berries, whipped mascarpone cheese and maple syrup
Homemade Crepes
$12.00
Topped with fresh berries, mint and powdered sugar
Breakfast Bowl
$14.00
Potato hash, two eggs, broccoli, and crispy, brussels sprouts garnished with organic arugula, lemon zest, and olive oil
Avocado Toast
$15.00
Served with two sunnyside up eggs and potato hash | Add grilled shrimp $7
Shakshouka
$14.00
Roasted red peppers, caramelized, onions, and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast
Red Fox Breakfast
$20.00
Two eggs, sesame seed, bagel, fresh fruit, and whipped ricotta with local honey, served with potato hash
Sides
Bacon
$4.00
Hot Italian Sausage
$5.00
Fresh Fruits
$6.00
Potato Hash
$6.00
Mimosas
Traditional Mimosa
$9.00/glass
$30.00/carafe
Tequila Sunrise Mimosa
$11.00/glass
$35.00/carafe
Tequila, prosecco, orange juice
Blushing Mimosa
$10.00/glass
$33.00/carafe
Orange juice, pineapple juice, grenadine, prosecco
Pomegranate Blush
$10.00/glass
$33.00/carafe
Pomegranate liquor, prosecco
Build Your Own Blood Mary
Add Chilled Shrimp $3.50 | Raw Oysters (per piece) $3.00 | Raw Clams (per piece) $2.00 | Bacon $2.00
Regular Bloody Mary
$9.00
Bloody Maria (Tequila)
$10.00
Salads
Add: Chicken $6.00 | Salmon (4 oz) $8.00 | Shrimp $5 each | All our greens and vegetables are organic
Classic Ceasar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing
Red Fox Signature Salad
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in a white balsamic vinaigrette
*Grilled Steak
$25.00
Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing
Duck Confit Salad
$15.00
Baby arugula, dried cranberries, cherry tomatoes and walnuts in a plum wine vinaigrette, topped with Gorgonzola crostinis
Soup
Shrimp Bisque
$7.00/Cup
$10.00/Bowl
With a sherry cream emulsion
Build Your Own Meat & Cheese Selection
Served with mixed olives, grilled sweet peppers and jalapeño peppers
Meat
$7.00/each
Prosciutto di Parma | Capicola | Sopressata | Bresaola
Cheese
$5.00/each
Enjoy cheeses imported from different parts of the world! Gorgonzola Cheese: U.S. | Chianti Pecorino Toscano: Italy | Black Truffle Pecorino: Toscano | Calabrese Whipped Ricotta with Honey | Goat Cheese with Glazed Honey Walnuts and Blueberries: Canada
Entrées
Chicken Piccata
$17.00
Mashed potatoes, broccoli in a caper lemon butter white wine sauce
Chicken Parmigiana
$16.00
Served with homemade tomato sauce and mozzarella cheese over pasta
Grilled Salmon
$20.00
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction
Chicken Marsala
$17.00
Served over mashed potatoes in a mushroom marsala sauce
Rigatoni with Vodka Sauce
$13.00
Sandwiches & Wraps
All sandwiches come with complementary salad and your choice of chips, fries, or beer, battered onion rings
Turkey Club
$15.00
Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo
Pastrami
$17.00
Served on whole wheat bread with sauerkraut, yellow mustard and mozzarella cheese
*Philly Steak Panini
$18.00
Prime steak, mushrooms, shaved onions, mozzarella cheese and chipotle aioli
Chicken Parm Grinder
$15.00
Mozzarella cheese and homemade tomato sauce
Buffalo Wrap
$13.00
Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing
Chicken Caesar Wrap
$14.00
Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing
Chicken Tender Wrap
$14.00
Cheddar cheese, lettuce, tomato, onion and honey mustard
*8oz. Angus Prime Beef Cheeseburger
$16.00
Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll | Add bacon $2.00
Grilled Chicken Pesto Panini
$16.00
Served with roasted red pepper, peppers and impastata cheese
Italian Grinder
$14.00
Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion
Chicken Philly Grinder
$13.00
Grilled chicken, peppers, mushrooms, onions, mayo, American cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cooked to order | Gluten-Free (GF) • Proud to support our local farmers!
Appetizers
Flatbread
$17.00
With apricot jam, prosciutto and mozzarella cheese
Grilled Octopus
$18.00
Served with arugula, grilled zucchini, red onion, and cherry tomatoes, and topped with feta cheese, balsamic lemon zest and olive oil
New York Style Calamari
$19.00
Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce
Fried Calamari
$17.00
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce
Maryland Crab Cakes
$16.00
Served over arugula with a chipotle vinaigrette
Bacon Wrapped Shrimp
$17.00
Over a homemade crostini in a sherry Gorgonzola sauce
Red Fox Combo
$19.00
Stuffed clams with vegetable stuffing, stuffed mushrooms teith vegetable stuffing and 2 shrimp oreganata
Grilled Zucchini Rollatini
$14.00
Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula
Zuppa de Mussels and Clams
$15.00
With spinach in a Fra Diavolo sauce Buffalo Chicken Arancini 14 Served over a Gorgonzola cream sauce
Buffalo Chicken Arancini
$14.00
Served over a Gorgonzola cream sauce
Soup
Shrimp Bisque
$7.00/Cup
$10.00/Bowl
With a sherry cream emulsion
Salads
Add Ons: Chicken $6.00 | Grilled Salmon $8.00 | Grilled Shrimp (2 pcs) $7.00 | All our greens and vegetables are organic
Classic Ceasar
$11.00
Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing
Red Fox Signature
$13.00
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in white balsamic vinaigrette
*Grilled Steak
$25.00
Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette
Classic Wedge Salad
$13.00
Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing
Duck Confit Salad
$15.00
Baby arugula, dried cranberries, cherry tomatoes and walnuts in a plum wine vinaigrette, topped with Gorgonzola crostinis
Build Your Own Meat & Cheese Board
Served with mixed olives, grilled sweet peppers and jalapeno peppers
Choose Meat
$7.00/each
Prosciutto di Parma | Capicola | Sopressata | Bresaola
Choose Cheese
$5.00/each
Enjoy cheeses imported from different parts of the world! Gorgonzola Cheese: U.S. | Chianti Pecorino Toscano: Italy | Black Truffle Pecorino: Toscano | Calabrese Whipped Ricotta with Honey | Goat Cheese with Glazed Honey Walnuts and Blueberries: Canada
Raw Bar
Served with cocktail sauce, horseradish, and Chianti Mignonette
Shrimp Cocktail
$18.00/5 pcs
Raw Oysters
$3.00/each
Raw Clams
$2.00/each
Seafood Martini
$25.00
Lobster tail, crab legs, jumbo shrimp cocktail, vodka cocktail sauce
Entrées
Lobster and Crab Ravioli
$37.00
With shrimp and Julienne vegetables in a shrimp sherry cream sauce
Long Island Duckling
$35.00
Served two ways-breast and duck leg confit cooked to temperature, served with Gorgonzola mashed potatoes, grilled asparagus with a plum wine reduction
Chicken Sorrentino
$28.00
Prosciutto de Parma, eggplant, mushrooms, mozzarella cheese and a touch of tomato sauce, served over mashed potatoes, with Cognac sauce
Rigatoni & Italian Sausage
$25.00
Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, olive oil and topped with whipped Italian ricotta
Chicken Piccata
$25.00
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce
Wild Alaskan Salmon
$30.00
Pan seared filet of salmon over puréed spinach, mascarpone risotto, finished with rich, creamy lemon mustard sauce
Chicken Scallopini
$30.00
Served with hot Italian sausage, plum tomatoes. mushrooms in a cognac herb sauce over parmesan risotto
Red Fox Veal Scallopini
$31.00
Egg battered veal, fresh garlic, sun-dried tomatoes, mushrooms, spinach, white wine herb sauce over mashed potatoes
Blackened Chicken with Fettucine
$25.00
Served with fresh broccoli, plum tomatoes in an Alfredo cream sauce
From The Grill
All steaks are 60-plus days dry aged. *All items are cooked to order
*Grilled Beef Tenderloin & Vegetable Skewers
$40.00
Served over a bed of rice pilaf
Rack of Lamb
$49.00
Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini
14oz. Prime New York Strip
$50.00
Served with choice of one side
6oz. Filet Mignon
$45.00
Served with choice of one side
10oz. Filet Mignon
$65.00
Served with choice of one side
26oz. Dry-Aged Ribeye
$65.00
Highly marbled, thickly cut with choice of one side
40oz. Dry-Aged Porterhouse for Two
$120.00
60-day aged with choice of three sides | Add 6 shrimp +$10.00
Sides
Brussels Sprouts
$9.00/each
Baked Potato
$9.00/each
Buttered Corn
$9.00/each
Fresh Spinach
$9.00/each
In garlic and olive oil
Grilled Asparagus
$9.00/each
Grilled Zucchini
$9.00/each
Truffle Fries
$9.00/each
In roasted garlic and parmesan cheese
Baked Mac & Cheese
$9.00/each
Signature Steak Sauce
All sauces made in house
Béarnaise
$3.00/each
Gorgonzola
$3.00/each
Peppercorn Cognac
$3.00/each
Horseradish Cream
$3.00/each
Happy Hour everyday from 3-6pm at the bar only! 1/2 price house martinis + draft beer, $3 domestic beers, $5 house wine
Bar Bites
Angus Prime Beef & Corn Spring Rolls
$12.00
Freshly ground prime Angus beef mixed with corn and chipotle pepper
Homemade Potato Chips
$5.00
Topped with gorgonzola cheese
Angus Prime Beef Parmigiana Mini Meatballs
$6.00
In fra Diavolo sauce
Stuffed Cream Cheese Jalapeños
$6.00
Angus Prime Beef Burger
$15.00
Nachos
$7.00
Add chicken $6, beef $6, guacamole $3
Quesadilla
$7.00
Add chicken $6, beef $6, bacon $3, guacamole $3
Flatbread with Avocado Spread
$7.00
Add bacon $3, prosciutto $7
Jumbo Wings (8)
$9.00
hot / mild / garlic parmigiana / bbq
Add Servers for you event +$45/hour per server | Small Feeds 10-15 People, Large Feeds 20-25 People
Appetizers
Call us for Breakfast Platters for your morning business meetings!
Garlic Bread
$15.00/small
$25.00/large
Garlic Knots
$15.00/small
$25.00/large
Stuffed Mushrooms
$40.00/small (30)
$70.00/large (60)
With vegetable stuffing in a lemon white wine sauce.
Baked Clams Casino
$40.00/small (30)
$70.00/large (60)
Stuffed with seafood, stuffing topped with bacon and a lemon white wine sauce.
Eggplant Rollatini
$60.00/small
$90.00/large
Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.
Chilled Shrimp Cocktail
$80.00/platter
Jumbo Chicken Wings
$45.00/small
$90.00/large
BBQ, Buffalo, Garlic Parmesan
Salad
Classic Caesar Salad
$30.00/small
$60.00/large
Garden Salad
$25.00/small
$45.00/large
Caprese Salad
$40.00/small
$70.00/large
Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette
Roasted Beet Salad
$50.00/small
$90.00/large
Arugula, lentils, aged goat cheese, and balsamic vinaigrette
Entrées
Sausage & Peppers
$65.00/small
$95.00/large
Hot & sweet with caramelized onions and tomato sauce
Ziti Marinara
$40.00/small
$60.00/large
With red sauce
Penne alla Vodka
$45.00/small
$80.00/large
Stuffed Shells
$60.00/small
$95.00/large
With ricotta cheese and tomato sauce
Penne Bolognese
$45.00/small
$85.00/large
Homemade with all beef bolognese sauce
Penne & Broccoli
$45.00/small
$85.00/large
In garlic, olive oil with fresh broccoli
Penne Primavera
$50.00/small
$90.00/large
With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce
Cheese Ravioli
$65.00/small
$95.00/large
With a choice of pink sauce or tomato sauce
Eggplant Parmigiana
$50.00/small
$80.00/large
With tomato sauce and mozzarella cheese
Vegetable Lasagna
$60.00/small
$95.00/large
Homemade Beef Lasagna
$75.00/small
$100.00/large
Homemade Beef Meatball Tray
$55.00/small (35)
$90.00/large (70)
With tomato sauce
Roasted Beef
$90.00/small
$160.00/large
Roasted Pork Loin
$60.00/small
$60.00/large
In a brandy apple sauce
Lobster Ravioli
$70.00/small
$120.00/large
With fresh plum tomatoes in a saffron cream sauce
Homemade Gnocchi Bolognese
$55.00/small
$95.00/large
Per Person
$8.00 per person
Chicken Parmigiana
$8.00/pp
With mozzarella cheese in a tomato sauce
Chicken Francese
$8.00/pp
With lemon sauce
Chicken Piccata
$8.00/pp
With capers, lemon white wine sauce
Chicken Marsala
$8.00/pp
With wild mushrooms in a Marsala sauce
Chicken Jumbota
$8.00/pp
With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce
Grilled Salmon
$8.00/pp
4 oz.
Baked Stuffed Shrimp
$8.00/pp
Stuffed with seafood in lemon, butter white wine sauce
Baked Stuffed Sole
$8.00/pp
Stuffed with seafood in a lemon white wine sauce
Platters
Charcuterie Board
$90.00/platter
Sliced fine Italian cuts and cheese, mixed olives, pepper and crackers
Italian Sandwich Plater
$8.00/per person
Feeds 10 people
Vegetable PLatter
$35.00/small
$50.00/large
Fresh vegetables with a blue cheese dressing
Sides
Roasted Potatoes
$40.00/small
$60.00/large
Mashed Potatoes
$40.00/small
$60.00/large
Peppers, Mushrooms & Onions
$40.00/small
$60.00/large
Grilled Vegetables
$40.00/small
$60.00/large
Risotto
$40.00/small
$60.00/large
Mixed Vegetables
$40.00/small
$60.00/large
Saffron Rice Pilaf
$40.00/small
$60.00/large
Desserts
Homemade Tiramisu
$40.00/small
$60.00/large
Mini Cannolis
$2.00/per piece
Stuffed with ricotta and chocolate
Fresh Fruit
$30.00/small
$60.00/large
Dessert Cookie Platter
$60.00/platter
30 person minimum
Brunch Package
$45.00 per person | Saturday or Sunday only | Includes 3 hrs of Mimosas & Bloody Marys
Fresh Fruit
Scrambled Eggs
Crêpe, French Toast & Waffle Bar
With strawberries and whipped cream
Bagels
With cream cheese and butter
Bacon, Sausage & Smoked Salmon
Charcuterie
Cheese and meat platter with crackers
Garlic Knots
Penne Alla Vodka or Penne in Homemade Tomato Sauce
Sausage, Peppers, Onions
In tomato sauce
Garden Salad
Grilled Vegetables
Roasted Potatoes & Potato Cakes
Package 2
$40.00 per person
Course 1 - Cocktail Hour
Vegetable charcuterie board with blue cheese dressing dip
Course 2 - Salad
Served plated per person at table | Chopped House Salad-served with grape Tomatoes, olives, shaved red onion, shredded carrots, cucumber
Course 3 - Appetizers
Italian Bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 3
$55.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)
Course 4 - Entrée
Choice of 1: Penne Marinara Penne | Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime New York Strip • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 4
$70.00 per person
Course 1 - Cocktail Hour
Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Tomato Bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entrée
Crab & Lobster Ravioll (with spinach and cherry tomatoes in an Alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef in a peppercorn sauce | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee
Package 5
$100.00 per person | Includes Open Bar
Course 1 - Cocktail Hour
Champagne Toast | Seafood Tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles, on toasted Italian crostini) | Buffalo Arancini
Course 2 - Salad
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)
Course 3 - Appetizers
Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)
Course 4 - Entree
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon
Course 5 - Dessert
Fresh Fruit | Mixed Pastries
Sides
Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables
Drinks
Soda & Coffee